Ginger Keto Loaf
March 28, 2020
If you like ginger, you'll love this - would be perfect with whipped cream for dessert or greek yoghurt. Serves 12. Per serve: Cal: 164; Fat: 15.5g; Pro: 4.6g; Carbs: 1.5g
Meal Type: -
Recipe Type: -
Serves: 12
Prep time: -
Cook time: -
Ingredients
- 1.5 cups Almond meal
- 0.33 cups Equal Natural Sweetener (Stevia)
- 1.5 teaspoon Baking powder
- 0.5 teaspoon Salt, Himalayan
- 1 teaspoon Cinammon
- 100 grams Butter, salted (3.5 oz)
- 1 tablespoon Cheese, Ricotta, (can use yoghurt/cottage cheese)
- 2 Eggs
- 3 tablespoon Fresh grated ginger
- 4 tablespoon Almond milk, unsweetened
Instructions
Preheat oven to 190 degrees and line a loaf tin with baking paper or use silicon loaf tin.
Mix the almond meal, equal, baking powder, salt and cinammon together in a bowl.
Soften butter, and in a separate bowl, blend the butter, ricotta, eggs and ginger until smooth.
Fold the wet into the dry ingredient until mixed, using almond milk if the mixture is a little dry (mine was).
Transfer into silicon baking tray and bake 40 minutes until cooked through (spongy to touch) and knife comes out clean.