Snickerdoodle smoothie
November 13, 2021
Snickerdoodle is a popular flavour in the States, and I've recreated it here. This is high protein, low on the carbs (relatively) and would go great with a couple of hard boiled eggs as a breakfast. Serves 1. Per serve: Cal: 326; Fat: 10g; Pro: 41g; Carbs: 15g
Meal Type: -
Recipe Type: -
Serves: 1
Prep time: 00:05
Cook time: -
Ingredients
- 0.5 Banana, Medium, frozen
- 0.5 Zucchini, Medium, frozen
- 30 grams Vanilla protein powder, I used Balance vanilla plant protein (1 oz)
- 10 grams Collagen powder, I used Puraz collagen (0.5 oz)
- 0.25 cups Egg whites, I used Zeagolds
- 10 grams Almond butter (0.5 oz)
- 0.5 teaspoon Cinammon
- 0.5 cups Ice
- 1 cups Unsweetened almond milk
Instructions
Put all in the blender and whizz until smooth (a couple of minutes).
To increase thickness, can add more ice and reduce the almond milk for it to be more like nice cream.